The Herbal Diabetes Support Combo is a thoughtfully curated mix of Karela Powder, Jamun Seed Powder, Menthi (Fenugreek) Powder, Moringa Powder, Guduchi Powder, Neem Powder, Gudmar Powder, and Ashwagandha Powder—each known in Ayurveda for their ability to regulate blood sugar levels, improve digestion, and promote overall metabolic health.

• Karela (Bitter Gourd) Powder – A natural blood sugar regulator rich in antioxidants and compounds that support insulin function.
• Jamun Seed Powder – Helps control glucose absorption, supports pancreatic health, and improves digestion.
• Menthi (Fenugreek) Powder – Supports digestion, enhances insulin sensitivity, and aids in sugar metabolism.
• Moringa Powder – Packed with essential nutrients and antioxidants that reduce oxidative stress and support glucose balance.
• Guduchi Powder – A powerful adaptogen that detoxifies the body, strengthens immunity, and helps manage metabolic functions.
• Neem Powder – Supports blood purification, liver function, and naturally lowers sugar levels.
• Gudmar (Gymnema) Powder – Traditionally known as the “sugar destroyer,” it helps reduce cravings for sweets and promotes better sugar metabolism.
• Ashwagandha Powder – Reduces stress-related sugar spikes and helps balance energy levels.

This 100% natural and chemical-free herbal blend is ideal for individuals looking for a holistic approach to managing diabetes, supporting digestion, and maintaining long-term metabolic health.

How to Use:

• For Blood Sugar Management: Mix 1 teaspoon of the herbal blend with warm water and consume once or twice daily.
• For General Wellness: Add to smoothies, herbal teas, or incorporate into meals for added health benefits.